Restaurent Info Settings

The "Restaurant Information" section encompasses the essential elements of your establishment's digital identity. In "General," set the tone with details like the restaurant name, cuisine type, and a captivating description. Transition to "Services" to tailor the ordering experience with options for takeout, delivery, and dine-in, along with additional settings like currency and delivery fees. The "Service Hours" section allows precise definition of operating hours, accommodating multiple time slots per day. Together, these components establish a comprehensive foundation, ensuring your online presence accurately mirrors your restaurant's unique character while providing a seamless ordering experience.

General Info

1.1 General Overview

In the "General" section, define your restaurant's identity with essential details like the name, cuisine type, and a brief description. Share an admin email for communication, setting the stage for an accurate and engaging online presence.

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Restaurant Name:

Specify the official name of your restaurant. This is the primary identifier for your establishment.

Cuisine Type:

Indicate the type of cuisine your restaurant specializes in. Whether it's Italian, Mexican, or a fusion of flavors, this helps set expectations for your customers.

Description:

Provide a brief but compelling description of your restaurant. Highlight key features, specialties, or the ambiance to give customers a glimpse of what to expect.

Admin Email:

Enter the email address that will serve as the primary contact for administrative purposes. This email will receive notifications, updates, and inquiries related to the ordering system.

Response Time:

Set the expected response time for customer inquiries. This helps manage customer expectations regarding when they can anticipate a reply from your restaurant.

Services

1.2 Services Overview

In the "Services" section, tailor the ordering experience to your restaurant's unique offerings. Define takeout, delivery, and dine-in options, each with its own set of customizable features. Specify the currency, delivery radius, fees, and lead time to streamline the ordering process. These settings empower you to create a personalized and efficient service that aligns seamlessly with your restaurant's operations.

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Takeout:

Specify whether your restaurant offers takeout services. If applicable, set any associated fees or policies.

Delivery:

Indicate if your restaurant provides delivery services. Define the delivery radius, associated fees, and any conditions for free delivery.

Dine-in:

Specify if your restaurant has a dine-in option. If applicable, outline any reservation policies or other relevant details.

Currency:

Define the currency used for transactions within the ordering system.

Delivery Radius:

Set the maximum distance for delivery services to ensure accurate order fulfillment.

Delivery Fee:

Specify the delivery charge for orders within the defined delivery radius.

Free Delivery Amount:

If applicable, set a minimum order amount for customers to qualify for free delivery.

Convenience Fee:

Specify any additional convenience fees associated with the ordering process.

Lead Time:

Set the lead time for order preparation and delivery, ensuring timely service.

Service Hours

1.3 Service Hours Overview

In the "Service Hours" section, you can precisely define your restaurant's operating hours. Tailor the schedule for each day and add multiple time slots, ensuring an accurate representation of your service availability. This customizable feature allows you to create a dynamic timetable for takeout, delivery, and dine-in services, providing customers with real-time information on when your restaurant is open.

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  1. Define Operating Hours:

    • Set the general opening and closing times for each day of the week.
  2. Add Multiple Time Slots:

    • Accommodate variations by adding multiple time slots for a single day, reflecting different service periods.

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  1. Special Hours:

    • Specify any exceptional operating hours, such as holidays or special events.